Burgers for everyone

I love hamburgers. There's just something about ground beef hugged loosely between two soft and chewy buns that starts the motors in my salivary glands. So imagine my elation today when I discovered a hamburger blog, A Hamburger Today. I don't think the author eats a new burger a day -- and that's a good thing, because his heart will likely fail within the year -- but everything is kept to the realm of burgers. There's even a post about the Apple Pan in West L.A., my favorite burger joint so far, probably until I try the burgers at The Counter or Father's Office on the Westside. Try searching posts by location.

In case you care, I like my burger meat well-done but maintaning a bit of juice and topped with ketchup and mustard, a swath of mayo, grilled onions, lettuce, tomato, and when I'm especially feeling indulgent, bacon and an onion ring. Firm beef patties are not the way to go. I need my patty to fall apart as soon as I bite into it.